ExxonMobil Corporation is an American multinational oil and gas corporation and the largest direct descendant of John D. Rockefeller’s Standard Oil…. Read more
ExxonMobil Nigeria invites qualified candidates for the position below
- Title: Catering QAQC Assistant Intern – E&PS
- Location: Bonny, Rivers State
About the internship program
Catering QAQC Assistant with any of the following: Bachelor of Science degree qualification (2nd class upper minimum) in Agriculture, Biochemistry, Biology, Chemistry, Health Sciences, Hotel Management or Food Science/Technology who has completed National Youth Service Corps (NYSC) within the past two years, willing to participate in the Company’s one year graduate internship program in fulfilment of Corporate Social Responsibility(CSR), contributing in fresh graduates’ professional development and exposure to the benefits the experience of working in a multinational organisation afford.
Responsibilities
- Monitoring catering operations to ensure Zero Safety related issues.
- Ensure compliance with (HACCP) Food Sanitation, Hygiene & Safety, and other Contractual Agreements etc.
- Update relevant Catering Trackers (equipment snag list, supplies, menu, etc.).
- Quality inspection of Food (dry/frozen/ Fresh Veg), Water and other Supplies.
- Support Customer feedback and trend analysis.
Requirements:
- Bachelor of Science degree qualification (2nd class upper minimum) in Agriculture, Biochemistry, Biology, Chemistry, Health Sciences, Hotel Management or Food Science / Technology.
- Strong communication skills – Fluent in both written and spoken English.
- Good computer skills required (Microsoft Office suite of tools) and possess good customer relationship / inter-personal relationship skills.
Required Skills/Competencies
- Food Safety knowledge and certifications.
- Catering operations background and/or hospitality service.
Method of Application
Interested and qualified candidates Should:
Click Here to Apply online.
1 comment
I’m willing to put in my best and cooperation with the rules and regulations governing the organization