Applications are invited from Qualified Candidates to fill the positions below.
General Requirements
- Minimum of HND or BSc in applied or any related sciences.
- Technical dexterity
- At least 2 years’ experience within a food/ drinks production environment.
- Computer literacy
- Able to communicate effectively at all levels.
- Demonstrate good interpersonal skills.
- Ability to work a 3-shift pattern.
- Work unsupervised within a team environment.
- Attention to detail and good organizational skills
1.) Production Operator ( Water Treatment)
Job Description:
The Water Technician reports to the Utilities/Facilities Engineer and is responsible for monitoring water treatment plant activities and ensuring that water meant for production of Coca-Cola products is adequately treated, free of food hazards, and meets all standard requirements.
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2.) Production Operator (Syrup Room)
Job Description:
The Syrup Mixer reports to the Syrup Room team leader and is responsible for coordinating simple syrup mixing and ensuring that the final syrup meant for production is free of contaminants and meets The Coca-Cola Company (TCCC) specifications.
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3.) Production Operator
Job Descriptions
The Technical Operator reports to the Shift Team Leader and is responsible for ensuring shift/line production plan execution by optimizing performance. He/She is also responsible for ensuring Operational Health and Safety, Production Output and Product Quality while minimizing the impact on the environment.
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4.) Plant Quality & Food Safety Technician
Job Description
The Plant Quality & Food Safety Technician role comprises supporting Brand protection and food safety through implementation and assurance of compliance to all company specified standards. To support plant packaging and raw material management program.
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5.) Microbiology Technician
Job Description:
The Microbiology Technician reports to the Food Safety Manager and is responsible for ensuring microbiological analysis of raw materials, intermediate and finished products, to verify the effectiveness of cleaning and sanitizing processes in compliance with ISO standards, Coca-Cola Operating Requirements (KORE), and CCHBC/Regulatory requirement and to implement GHK & GMP practices to maintain food safety standards on site.
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