About
We are a food services company in Nigeria and have been in business since 2004. What started as a simple need to make a great tasting, healthy food accessible to all who want it at a price they can afford has today grown too close to a 100 branches of food brands across the country and still growing.
We are hiring to fill in the following position:
Job Title: Catering Management Trainee
Job Type: Contract Staff
Location: Sagamu
Job Summary
The role of the catering management trainee includes:
- Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
- Manage the food production process and ensure quality of food products are according to company’s standard.
- Monitor and manage the customer’s dining experience.
- Canteen crew management.
- Product and recipe development.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
- Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
- Manage relationship with Client representatives to foster a harmonious environment.
Requirements
Idea candidates must possess the following:
- Culinary skills.
- Customer Service etiquette.
- Idea of Inventory Management.
- Must possess BSC/HND certificate.
- Must be able to Communicate effectively.
- Have leadership skills.
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Method of Application
Interested applicants should Click Here to apply.
Application Deadline
Application ends 2024/1/31.