About
Dogan’s Sugar Limited was established in July 2013 in Lagos, Nigeria as a European-invested firm with the goal of producing high-quality sugar products in Nigeria. The company is a subsidiary of Ata Ltd. Co., Ukraine’s largest and market-leading cube sugar manufacturer, with more than 70% market share.
We are recruiting to fill in the following positions:
1). Electrical Engineer
Location: Nigeria
Responsibilities
- Monitoring production process and ensure compliance with set schedule.
- Assisting the Lead Engineer with automation and electrical design and maintenance tasks.
- Trouble shooting of control panel.
- Working on PLC related problems.
- Working on PLC programming.
- Design and implement automated systems for use in diverse manufacturing and production environments.
- Designing and programming of new processes as they arise and required.
- Working together in a team to achieve daily shift targets.
- Support existing automation technology with component and process upgrades.
- Maintaining a tidy work environment and adhering to industry regulations.
- Undertake any other reasonable tasks as required.
Requirements:
- A bachelor’s degree in Electrical Engineering or similar field.
- At least 5 years working experience as an Electrical Engineer.
- Sound knowledge of industry-specific factory equipment.
- Excellent analytical and problem-solving skills.
- Experience with the design and implementation of automated systems, especially as related to manufacturing
- Strong ability with software testing and validation
- Good communication and organizational skills
- Excellent problem-solving skills.
- Ability to complete shift operations.
2) Head Cook
Location: Lagos
Responsibilities:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all menu items
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Creating new recipes to keep menu the fresh.
- Keeping up to date with industry trends.
- Ensure compliance with health and safety regulations within the kitchen area.
- Receiving feedback and making improvements where necessary
Requirements
- Culinary school degree/diploma.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Familiarity with sanitation regulations
- Perfectionism in sanitation and quality control.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Exemplary work ethic in a high-pressure environment.
Method of Application
Interested candidates should forward their CV to: hr@dogans.ng using the position as subject of email.
Application Deadline: Feb 29, 2024.