Vacancies at Dogan’s Sugar Limited

by Area Talk


Dogan’s Sugar Limited was established in July 2013 in Lagos, Nigeria as a European-invested firm with the goal of producing high-quality sugar products in Nigeria. The company is a subsidiary of Ata Ltd. Co., Ukraine’s largest and market-leading cube sugar manufacturer, with more than 70% market share.

We are recruiting to fill in the following positions:

1). Electrical Engineer

Location: Nigeria


  • Monitoring production process and ensure compliance with set schedule.
  • Assisting the Lead Engineer with automation and electrical design and maintenance tasks.
  • Trouble shooting of control panel.
  • Working on PLC related problems.
  • Working on PLC programming.
  • Design and implement automated systems for use in diverse manufacturing and production environments.
  • Designing and programming of new processes as they arise and required.
  • Working together in a team to achieve daily shift targets.
  • Support existing automation technology with component and process upgrades.
  • Maintaining a tidy work environment and adhering to industry regulations.
  • Undertake any other reasonable tasks as required.


  • A bachelor’s degree in Electrical Engineering or similar field.
  • At least 5 years working experience as an Electrical Engineer.
  • Sound knowledge of industry-specific factory equipment.
  • Excellent analytical and problem-solving skills.
  • Experience with the design and implementation of automated systems, especially as related to manufacturing
  • Strong ability with software testing and validation
  • Good communication and organizational skills
  • Excellent problem-solving skills.
  • Ability to complete shift operations.

2) Head Cook

Location: Lagos


  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all menu items
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Creating new recipes to keep menu the fresh.
  • Keeping up to date with industry trends.
  • Ensure compliance with health and safety regulations within the kitchen area.
  • Receiving feedback and making improvements where necessary


  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Familiarity with sanitation regulations
  • Perfectionism in sanitation and quality control.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Exemplary work ethic in a high-pressure environment.

Method of Application

Interested candidates should forward their CV to: using the position as subject of email.
Application Deadline: Feb 29, 2024.

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