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Responsibilities:
- Define and update the specific quality procedures, instructions and tools which are directly related to their analyses and tests.
- Proficiency in carrying out the required analyses according to standard procedures and work instructions.
- Responsible for the quality control plan of the equipment under their responsibility including calibration.
- Responsible for interpreting results and for reproducibility and repeatability of analyses.
- Perform analyses and tests as defined.
- Perform training of operators and other technicians in performing simple analyses and tests related to their working area (as needed).
- Monitoring of analytical methods of analytical instruments in production (as needed)
Requirements:
- Ordinary National Diploma (OND) in Quality Assurance and related courses such as: Food Science Technology/Food Technology, Science Laboratory Tech etc. with a minimum of Lower Credit
- At least two (2) years’ relevant work experience as Quality Assurance Technician in an FMCG will be an added advantage.
- Minimum of five (5) credits including English Language, Mathematics, Biology and Chemistry, in SSCE or its equivalent (Not more than 2 sittings).
- Computer Literacy (Microsoft Office Applications).
- Good Communication Skills (oral and written)
- Good Organizational and Interpersonal Skills.
Method of Application
Interested and qualified candidates Should Click Here to Apply online.
