Vacancies at SUNIC Foods Limited

by Area Talk


SUNIC Foods Limited is a registered private limited company with its corporate headquarters in Owerri and a network of branches in other areas. Our company is founded on a total commitment to customer satisfaction, excellent service, loyalty, and trust by providing healthy, appetising, nourishing, and refreshing meals at all times.

1). Store Officer

Location: Owerri, Imo

Job Summary

The Store Officer plays a crucial role in maintaining accurate records, monitoring stock levels, and ensuring the timely distribution of items to business operations.
This role involves maintaining accurate inventory records, monitoring stock levels, fulfilling requisition orders, and ensuring compliance with regulatory guidelines and quality standards.


  • Maintain accurate inventory records using manual record-keeping methods.
  • Monitor stock levels, reorder points, and expiration dates of items, initiating procurement requests and replenishment orders as needed.
  • Organize and arrange stock items in designated storage areas within the Central store , ensuring proper labeling, categorization, and storage conditions.
  • Implement FIFO (first in, first out) and FEFO (first expired, first out) principles to minimize waste and ensure the integrity and freshness of perishable items.
  • Fulfill requisition orders from various Outlet and departments, and units in a timely and accurate manner, ensuring proper documentation and recording of transactions.
  • Conduct regular stock audits, cycle counts, and physical inventories to reconcile discrepancies, identify variances, and maintain inventory accuracy.
  • Monitor compliance with storage requirements, temperature controls, and safety protocols for storing and handling food and consumable item.
  • Coordinate with the procurement specialist and vendors to facilitate the procurement process, including order placement, delivery schedule, and invoice reconciliation.


  • Candidates should possess an SSCE / NCE / National Diploma in Accounting, Finance, Business Administration, or any related field .
  • Applicants must have 2-3 years relevant work experience.
  • Proven experience as a storekeeper, inventory clerk, or similar role, preferably in a hospitality.
  • Knowledge of inventory management principles, stock control procedure
  • Strong attention to detail, organizational skills, and accuracy in data entry and record-keeping.
  • Excellent communication skills, teamwork abilities, and customer service orientation.
  • Ability to work independently with minimal supervision and prioritize tasks in a fast-paced environment.

2) Outlet Manager

Location: Owerri, Imo

Job Summary

As the Outlet Manager you will oversee the day-to-day operation of your assigned outlet.
You will supervise the outlet workers and ensure that the outlet’s operations run smoothly, and customers are served promptly.
You will ensure that the outlet delivers its periodic target budgets.
You will also ensure that the outlet adheres to company’s policies and procedures to provide the most satisfactory services to customers.


  • Oversee the daily operations of the outlet.
  • Plan and assign daily workloads to outlet staff.
  • Enforce established policies and procedures.
  • Establish operational strategies to meet quality and customer service standards.
  • Develop marketing strategies to improve sales and profitability.
  • Maintain the outlet facility clean and safe.
  • Obtain customer feedback and recommend necessary outlet operational changes.
  • Schedule orientations and job trainings for outlet staff.
  • Analyze and resolve problems in a timely and accurate manner.
  • Organize special events and entertainments to attract more customers.
  • Address customer queries courteously and ensure customer satisfaction.
  • Develop cost-effective operational plans to achieve outlet goals.
  • Assist in cash handling activities and develop expense and revenue reports.


  • First Degree in Food Science & Technology, Catering or related fields.
  • Minimum of four (4) years relevant work experience in a food services organization.
  • Highly experienced in food products and services.
  • Sound logistics management, business operations and financial knowledge.
  • Strong managerial skills with proven track record in delivering targets and efficiencies.
  • Fluency in English is essential, with superior oral and written communication skills.

Method of Application

Interested applicants should send their CVs to: using the Job Title as the subject of the mail.

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