Job Description
Highest standard of Safety, Health, and Environment aptitude and cultivates the same in others
Cultural sensitivity
Understanding of the Production Logistics models for Facility Services support, and their application in the Upstream field environment
Work in extreme and remote environments
Ability to interface professionally with contractors, suppliers and end users of Facility Service support
Can build good relationship with others, while achieving objectives. Fosters co-operation with other teams, and 3rd parties
Qualifications
Food handling, food safety and catering / camp supervision qualifications
IT systems- ERP / Microsoft Word Apps to Intermediate standard
Training or leadership qualifications or certifications
Safety leadership qualifications or certifications
Experience
Experience with Camp Operations and building maintenance functions, with remote experience preferred
Experience within a large corporation or complex organizational setting
Experience in staff supervision, in a developing country environment
Experience managing contractors within a dynamic, challenging and unpredictable environment
Experience of using SAP (or other) computerized maintenance management tools
General Technical Skills
Strong safety and compliance focus, setting challenging targets for the team and individuals
Advanced understanding of catering, camp management and facility services, in a remote environment
Understanding of company control systems and Operations Integrity Management Systems
Understanding of contractual methodologies for delivering camp, catering and facility services
Understanding and knowledge of the local commercial environment, and the role of government and regulatory authorities
Ability integrate security and community objectives into operational plans for Facility Service delivery. Good interpersonal and motivation skills, with ability to manage discipline and performance issues in the workplace
Specific Technical Skills
Knowledge of safety management tools and processes.
Knowledge of Hygiene audits, vector control and other Health management functions within a camp setting
Knowledge of spill response, cleanup and reporting for environmental incidents
Knowledge of waste management procedures and requirements
Knowledge of company and local regulatory frameworks for Food safety, camp buildings and earthworks/road works
Ability to identify risks, and facilitating solutions for improved performance of Facility Services operations
Knowledge of resources industry work environments and systems
Sound written communication and reporting skills
Sound IT applications ability (SAP, MS Project, PowerPoint, Excel,).
Minimum 10 years’ catering and housekeeping experience
HACCP Level 3 qualification or other food handling / safety qualifications
Highest standard of Safety, Health, Environment aptitude and cultivates the same in others
Willing to visit and work onshore and offshore (as applicable)
Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users
Excellent problem-solving and root-cause analysis abilities
Excellent oral and written skills; ability to tailor to the audience
Competent in MS Office applications (Word, Excel, PowerPoint, etc.)
Method of Application
Interested and qualified Candidates Should Forward their CV to recruitment.nigeria@amaiden.com Visit https://amaidenenergy.com for more Job Opportunities.
