Catering Management Trainee at Sundry Foods

About

We are a food services company in Nigeria and have been in business since 2004. What started as a simple need to make a great tasting, healthy food accessible to all who want it at a price they can afford has today grown too close to a 100 branches of food brands across the country and still growing.

We are hiring to fill in the following position:
Job Title: Catering Management Trainee
Job Type: Contract Staff
Location: Sagamu

Job Summary

The role of the catering management trainee includes:

• Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
• Manage the food production process and ensure quality of food products are according to company’s standard.
• Monitor and manage the customer’s dining experience.
• Canteen crew management.
• Product and recipe development.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
• Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
• Manage relationship with Client representatives to foster a harmonious environment.

Requirements

Idea candidates must possess the following:

• Culinary skills.
• Customer Service etiquette.
• Idea of Inventory Management.
• Must possess BSC/HND certificate.
• Must be able to Communicate effectively.
• Have leadership skills.

Also Read:Job vacancies: We’re Hiring! Genesis Group

Unit Accountant Needed at Sundry Foods

Method of Application

Interested applicants should Click Here to apply.

Application Deadline

Application ends 2024/1/31.