Stockgap Fuels Limited is a key player in the oil and gas downstream sector of the Nigerian economy. Stockgap is committed to providing access to the ever increasing demand for energy in Nigeria. The company is currently engaged in the bulk storage and distribution of refined petroleum products (PMS, AGO and DPK) and Liquefied Natural Gas (LPG), also known as cooking gas.
Applications are invited from suitably qualified candidates to fill the following positions below;
1.) Health Safety and Environment Officer
Job Summary:
To ensure the implementation and full adherence to Stockgap Fuels HSE Policies, Procedures, Programs and industry wide best practices in line with ISO 14001:2015 and ISO 45001:2018 in all project area. -Support the HSE Manager in developing, establishing and coordinating an effective corporate Health, Safety and Environment System that complies with ISO 14001:2015, ISO 45001:2018 and other local and International regulatory requirements for LPG sphere project.
Click Here to Apply online
2.) Automation/Instrumentation Engineer
Job Summary:
To design, program, simulate, and test automated machinery and processes. Plans and coordinates Engineering implementation of project work on all Stockgap’s site. To monitor, collect data and give report on terminal depot activities and ensure efficient and timely functioning of automated machines within Stockgap’s specifications.
Click Here to Apply online
3.) Mechanical Maintenance Engineer
Job Summary
The individual will maintain and repair machinery, equipment and building systems. He/She will also conduct regular inspections to identify faulty equipment, perform repairs, keep records of equipment manuals and user guide as well as maintenance practices and repair work done on all facilities and equipment.
Click Here to Apply online.
4.) Health Safety and Environment (HSE) Manager
5) Domestic Cook ( Chinese and African cuisine)
Job Summary:
We are seeking a highly skilled and experienced Cook who specializes in Chinese and African cuisine. The ideal candidate will have a deep understanding of Chinese culinary traditions, techniques, and flavors. They should be able to prepare a wide variety of Chinese and African dishes with precision and creativity, ensuring the highest quality of taste and presentation.
